6 oz. Edy's® Snack Size cups and Edy's® Slow Churned® Yogurt Blends can be enjoyed alone or enhanced to create an extra special snack or dessert that will please your palate and your waistline! Here are some fun and easy single-serving suggestions for every snacking occasion.
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Granola Tart Yogurt Bars

Frozen PB&J Tart Yogurt Sandwich

Makes 9 sandwich squares

Ingredients
  • 9 scoops (about 3/4 carton) Edy's® Slow Churned Tart Mango or Honey Frozen Yogurt
  • 18 graham cracker squares (rectangles, halved)
  • 5 tablespoons peanut butter
  • 3 tablespoons strawberry, grape or favorite jam


 
  Preparations  
 
  1. Line an 8x8-inch metal pan with plastic wrap, leaving an overhang on two ends. Scoop Tart Mango or Honey Frozen Yogurt into pan and let soften slightly. Spread evenly; cover pan and return to freezer until firm, about 1 hour.
  2. Spread about 1-1/2 teaspoons peanut butter on 9 of the graham crackers. Spread about 1 teaspoon jam on the remaining 9 graham crackers.
  3. Remove pan from freezer. Holding plastic wrap, lift frozen yogurt from pan and place on a cutting board. Cut into nine even squares. Remove a square from plastic wrap and place on peanut butter side of a cracker; top with another cracker jam side down. Wrap sandwiches individually or place in a covered container and freeze until ready to serve, or up to 3 days.
Quick tip: Spread Tart Mango or Honey Frozen Yogurt on a peanut butter cracker; top with jam and another cracker. Serve immediately or wrap and freeze.

Variation: Use a favorite wafer cookie such as ginger, chocolate or shortbread instead of graham crackers. 		 
   
 
 
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